DIU-BLC
Food Laws and Regulations (Fall 20)
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Course Summary
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Course Objective
Course Content
Online Classroom Rules
Evaluation System
Reference Books
Student's Discussion Forum
Lesson Plan
Lesson Plan
Student's Attendance
Counseling Time
Counseling Time for Review on Final Exam Question
Recorded Online Class
Recorded Online Classes
Recorded Online Classes
Lecture 1: History and Need for food laws in Bangladesh
History and need for food laws in Bangladesh
Student's Q and A
History of Food Laws in Bangladesh
The Food Safety Act 2013
Lecture 2: BSTI
BSTI
Student's Q and A
Certification in BSTI
Lecture 3: Definition and Explanation of terms from The Food Safety Act 2013
The Food Safety Act 2013
Students Q and A
Lecture 4: Institutional Structure- Member
Institutional Structure- Member
Students Q and A
Lecture 5: Institutional Structure- Duties and Functions of the Authority
Institutional Structure- Duties and Functions of the Authority
Students Q and A
Lecture 6: Fund, Budget and Accounts Audit
Fund, Budget and Accounts Audit
Students Q and A
Class Test 1
Class Test 1
Prohibitions related to Food Safety Management System, 23-31
Prohibitions related to Food Safety Management System, 23-31
Student's Q and A
Prohibitions regarding Food packaging and labelling
Prohibitions regarding Food packaging and labelling
Student's Q and A
Prohibitions related to Food Safety Management System, 33-42
Prohibitions related to Food Safety Management System, 33-42
Student's Q and A
Midterm Exam
Guidelines during Midterm Exam
Midterm Exam
Special Responsibilities of Food Business Operators, 43-44
The Food Safety Act, 2013
Student Q and A
Expiry Date
Food Analysis and Testing, 46-50
Food Analysis and Testing, 46-50
Students Q and A
Class Test 2
Class Test 2
Classroom Battle
Handouts for Classroom Battle
Handouts for Classroom Battle
Assignment and Presentation
Topics for Assignment and Presentation- AC
Topics for Assignment and Presentation- CC Students
Assignment Folder
Class Test 3
Class test 3
Lectures prepared by Students
Codex Alimentarius Commission
BFSA
ISO 9000 and ISO 22000
Makeup class test
Makeup Class Test
Final Exam
Final Exam
All Questions
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NFE 335 (FA-203)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 20
NFE 335 (FA-203)
Summary
Food Laws and Regulations (Fall 20)
Teacher:
Fouzia Akter
Skill Level
:
Beginner