DIU-BLC
Food Microbiology (Fall 20)
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Course data
Welcome to the Course
Announcements
Course Content with outline and Reference Books
Course Outline
Reference Book
Attendance
Classification of Microorganism
Handouts on Lecture 1 and 2
Classification of microorganisms part 1
student Q/A Forum on lecture 1 and 2
History of microbiology
Handouts on Lecture 3
Student's Q/A discussion forum on lecture lecture 3
Virology
Handouts on Lecture 4
Student's Q/A forum
Virology
Handouts on Lecture 5
Student's Q/A discussion forum
Activity on reproduction of HIV
Quiz 1
Mycology
Handouts on lecture 6 & 7
Video Resources on Fungal cell
student Q/A forum
Mycology
Handouts on Lecture 8 & 9
Video resources on reproduction of Fungus
Student Q/A forum
self learning on reproduction of fungus
2nd Quiz
Mid term Examinations
Bacteriology
Handouts on Lecture 10 & 11
Video resources on structure and classification of bacteria
Student Q/A forum
Bacteriology
Lecture 12
Sexual Reproduction of bacteria
Student's Q/A forum
3rd Quiz
Microbiological diseases and Microbial culture
Handouts on lecture 13 (food borne diseases part 1)
Lecture 14 (food borne diseases part 2)
Lecture 15 (Non food borne microbial diseases)
Lecture 16 & 17
Video resources on Dilution,Spread plate,Pour plate &Streaking Method
Microbial Diseases
Student's Q/A forum
Quiz 4
Food Spoilage and Preservation
Lecture 18
Student's Q/A Forum
Assignment
Presentation
Rubrics for presentation
Final Exam Instructions
Student Feedback Form
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NFE 231 (EAJ-203)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 20
NFE 231 (EAJ-203)
Summary
Food Microbiology (Fall 20)
Teacher:
Effat Ara Jahan
Skill Level
:
Beginner