DIU-BLC
Dietetics (Fall 20)
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Topic 1 : Balanced diet and dietary guidelines
Balanced diet
Balanced Diet
Meal Planning for family
Reflection on today's class
Balanced Diet Part 1
Part 2
Check your knowledge of balanced diet
Quiz 1
Quiz 1
Diet for growth and development
Growth and development
Lecture file
Feeding practice of infants and toddlers
Write your question or comments on the class topic here
Part 1
Part 2
13-4-2020
Topic 3: Diet during pregnancy and lactation
Video introduction to Nutrition In Pregnancy
lecture file
Pregnancy diet chart
FPMU: Healthy Food plate
Reflection of today's class
Pop Quiz
Pregnancy
27-6-2020
Topic 4: Diabetes Management
Video summary
Pop Quiz
Reflection from today's class
Frequently asked questions
Lecture on CVD
Lecture on diabetes management
Quiz 2
Quiz 2
Midterm week
Topic 5 Kidney diseases
Topic 6: Diet for liver diseases
Video discusion
Liver diseases
International guidelines on Liver disease management
Assess your knowledge on Cirrhosis
Ask your questions or post your comments related to this chapter here
Final Exam week
Meet records
Link to classes
Midterm question
Midterm Fall
Topic 14
Assignment and Presentation
Topic 15
Quiz 3
Final Exam
Final Exam Qustions
class records
Google drive link
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NFE 223 (TT-203)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 20
NFE 223 (TT-203)
Summary
Dietetics (Fall 20)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner