DIU-BLC
  • Food Safety & Hygiene-EP (Fall 20)
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  • Course data
    General
    Announcements
    Introduction
    Course Outline
    Syllabus
    Lesson Plan
    Summary
    Assessment plan
    Lecture-01: Introduction to Food Safety and Hygiene
    PPT Lecture-01: Introduction to Food Safety & Hygiene
    Supporting Video
    Additional Video
    Discussion Forum - 01
    Class Recordings
    Learning Kit
    Lecture-02: Landscape of Malnutrition
    Class Lecture-02: Landscape of Malnutrition
    Supporting Material
    Lecture 3: Landscape of Hygiene
    Lecture - 3: landscape of Hygiene
    Supporting Material
    Supporting Video
    Supporting Video
    Recorded Version of Lecture: Landscape of Hygiene
    Learning Kit
    Lecture-04: Food borne diseases
    PPT_Lecture-04:Food borne diseases
    Class Recording
    Supporting Material
    supporting video
    Additional Video
    Learning kit
    Quiz Test-01
    Quiz Test-01
    Lecture-05: Food Safety: Multi-dimensional Aspects
    PPT_ Class Lecture-05: Food Safety: Multi-dimensional Aspects
    Supporting Material
    Supporting Material
    Learning Kit
    Lecture -3
    2nd Class of Food Safety and Hygiene
    Third Lecture Food Safety and Hygiene
    Lecture 5
    Lecture 6
    Lecture 7: Bangladesh Food Safety Act
    MID-Term 1
    Lecture 8
    Quiz 2
    Lecture 9
    Lecture 10
    Final Exam
    Mid Term Examination- Fall (2020)
    Quiz for Mid Term Examination
    Short Answer for Mid term Exam
    Open Book / Essay Type Question for Mid term Exam
    Student Feedback
    Student Feedback
    Individual Assignment
    Assignement
    Lecture-06: Food Safety: Key Facts
    PPT-06: Food Safety: Key Facts
    Supporting Material
    Lecture-07: Food Control System in Bangladesh
    PPT Class lecture-07
    Important Material
    Lecture-08: Bangladesh Food Safety Standards
    PPT Class Lecture
    Supporting Important Material
    2nd Quiz Test on Lecture-05
    Quiz Test-2 on Lecture-05
    Food Safety Review
    Resource Material
    Final Examination
    Final Examination
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    7. MPH-5161 (ABMAC-203)
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    Food Safety & Hygiene-EP (Fall 20)

    • Teacher: Dr. ABM Alauddin Chowdhury
    Skill Level: Beginner

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