DIU-BLC
Food Processing and Packaging Engineering (Spring 21)
0%
Previous
Course data
👉 Introduction: Lets begin the journey
🎥 Introductory Video
🛫 Summary and Objectives of the Course
📖 Course Outline
🔰 Course Assessment Plan
📝 Reference Books: Food Packaging and Preservation_Springer
💻 Google Meet
👉 Course Information
📲Devices I use?🖥️
🙋♂️Trainer Information
❓ Frequently Asked Question
⌚ Class Routine and Counseling Hour for Fall 2020
🗓️ Book a schedule for "Counseling Hour" ⌚
🛫 Teaching and Learning Plan
👉 Spring 2021 Schedule
💬 Discussion Forum
🔖 Lesson-1: Overview of Food Processing Equipment's
📖 Lesson-1: Class Materials
🎯 Interactive Lesson
🎥 Apple Peeler
👉 Difference between Unit Operation and Unit Process
👉 Overview of Food Processing Equipments
🎬 Class Recordings
💬 Discussion Forum
☑️ Quiz-I
✅ Quiz I Instructions and Syllabus
☑️ Quiz: I | Marks- 15
⭐ Quiz Feedback | Discussion Forum
🔖 Lesson-2: Drying, Dehydration and Equipment
📖 Lecture Materials: Drying-Dehydration-Equipment
🎥 Spray Dryer Animation
💬 Discussion Forum
👨🏫 Chat Room
🎬 Class Recordings
🔖 Lesson-3: Extrusion Food Processing
📖 Lecture Materials: Extrusion Processing
🎥 Twin Screw Extruder
💬 Discussion Forum
🎬 Class Recordings
🛑 Mid Term Fall 2020
🔰 Midterm Assessment Plan and Instructions
☑️ Mid-Term Exam 183-202 CC Evening | Marks- 20
💬 Discussion Forum and Feedback | Mid Term
🔖 Lesson-4: Infra-Red Radiation Food Processing
📖 Lecture Materials: Infrared Radiation Food Processing
🎥 Food Irradiation and the Changing Climate
🎥 Using Nuclear Science in Food Irradiation
💬 Discussion Forum
🎬 Class Recordings
👨🏫 Chat Room
🔖 Lesson-5: Food Additives
📖 Lecture Materials: Food Additives
💬 Discussion Forum
🎬 Class Recordings
👨🏫 Chat Room
☑️ Quiz-II
✅ Quiz II Instructions and Syllabus
☑️ Quiz: II | Marks- 15
⭐ Quiz Feedback | Discussion Forum
🔖 Lesson-6: Food Packaging
📖 Introduction to food packaging
📖 Packaging in Glass Container
🎥 PET Manufacturing Process
🎥 Anatomy of Bottles
📖 Canning
🎥 How to Manufacture Glass Bottles
🎥 Food Packaging
💬 Discussion Forum and Feedback
🎬 Class Recordings
👨🏫 Chat Room
☑️ Quiz-III
✅ Quiz III Instructions and Syllabus
⭐ Quiz Feedback | Discussion Forum
☑️ Quiz: III | Marks- 15
🔖 Lesson-7: Food Product Labeling
📖 Food Product Labeling
💬 Discussion Forum
🎬 Class Recordings
👨🏫 Chat Room
🔖 Lesson-8: Manufacture of packaging materials
📖 Active Packaging
💬 Discussion Forum
🎬 Class Recordings
👨🏫 Chat Room
🔖 Lesson-9: Packaged product quality and shelf life
📖 Packaged product quality and shelf life
💬 Discussion Forum
🎬 Class Recordings
👨🏫 Chat Room
📝 Course Assignment
👨⚖️👩⚖️ Course Presentation
👨⚖️👩⚖️ Presentation of the course | Marks- 8
👨🏫 Final Presentation: Instructions to follow
💬 Discussion Forum and Feedback
👨🏫 Chat Room
🛑 Semester Final Assessment
✅ Final Assessment Syllabus
☑️ Semester Final Assessment-I | Marks- 20
☑️ Semester Final Assessment-II | Marks- 20
👨🏫 Chat Room
💬 Discussion Forum and Feedback
⭐ End of Spring-2021 Semester with Nizam Sir!! | Feedback
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Site Navigation
NFE 323 (DNU-211)
Home
Skip to main content
Course info
Home
Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 21
NFE 323 (DNU-211)
Summary
Food Processing and Packaging Engineering (Spring 21)
Teacher:
Dr. Nizam Uddin
Skill Level
:
Beginner