DIU-BLC
Biochemistry (Spring 21)
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Introduction To NFE 211
Welcome Speech
Announcements
Course Outline, Course Assessment & Book References
Week-1 (Lesson 1 & 2 on Introduction to Biochemistry & Cell)
Week-2 (Lesson 3& 4 on Metabolism)
Introduction to Metabolism
Glycolysis
TCA Cycle
Week-3 (Lesson 5 & 6 on Metabolism & Metabolic pathways)
Mid-Term Examination, Spring' 2021
HMP Shunt
Week-4 (Lesson 7 & 8 on Carbohydrates)
Week-5 (Amino acids)
Week-6 (Lesson 11 & 12 on Peptides & Proteins)
Week-7 (Lesson 13 & 14 on Enzymes)
Week- 8 (Lesson 15 & 16 on Fatty acids & Lipids)
Week-9 (Lesson 17 & 18 on Lipids)
Week-10 (Lesson 19 & 20 on Nucleotides)
Week-11 (Lesson 21 & 22 on Nucleic acids)
Final Assessment, Spring'21
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NFE 211 (NA-211)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 21
NFE 211 (NA-211)
Summary
Biochemistry (Spring 21)
Teacher:
Nasima Akter
Skill Level
:
Beginner