DIU-BLC
Water and Beverage Technology (Spring 21)
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Course data
Introduction To NFE 321
Welcome Speech
Announcements
Course Outline, Course Assessment & Book References
Week-1 (Lesson 1 & 2 on Introduction to Water & Beverage Technology)
Forum-1 (Learning from Lesson 1 & 2)
Week-2 (Lesson 3& 4 on Water Treatment)
Forum- 2 (Learning from lesson 3 & 4)
Week-3 (Lesson 5 & 6 on Water Treatment)
Sand Filtration
Quiz-1
Coagulation & Flocculation
Forum-3 (Learning from lesson 6)
Reverse Osmosis Process
Membrane Filtration
Week-4 (Lesson 7 & 8 on Water Treatment)
Chlorination Treatment
Breakpoint Chlorination
Week-5 (Water Treatment)
Disinfecting- Ozone Treatment
Quiz-2
Water Treatment- UV Radiation
Week-6 (Lesson 11 & 12 on Major Beverage Ingredients (Additives)
Mid-Term Examination, Spring 2021
Mid-Term Examination, Spring'2021
Forum-4 (Learning from Lesson 11 & 12)
Week-7 (Lesson 13 & 14 on Major Beverage Ingredients- Additives)
Quiz-3
Week- 8 (Lesson 15 & 16 on Soft Beverages)
Forum-5_ Questions?? Carbonated Beverages
Week-9 (Lesson 17 & 18 on Soft Beverages)
Assignment
Week-10 (Lesson 19 & 20 on Tea)
Presentation
Week-11 (Lesson 21 & 22 on Alcoholic Beverages)
Final Assessment, Spring'21
Assessment-1
Assessment-2
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NFE 321 (NA-211)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 21
NFE 321 (NA-211)
Summary
Water and Beverage Technology (Spring 21)
Teacher:
Nasima Akter
Skill Level
:
Beginner