DIU-BLC
Dietetics Practical (Spring 21)
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Introduction to food exchange list
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Serving size measurement
Video Introduction
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Energy requirement calculation
Prepration of personal balanced diet chart
Sample Lab performance question
Diet chart for weight loss
Lab performance exam
Lab Report submission box
Cholesterol restricted diet chart
Diet for liver cirrhosis
Causes of cirrhosis
lab final for NFE 224
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NFE 224 (TT-211)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 21
NFE 224 (TT-211)
Summary
Dietetics Practical (Spring 21)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner