DIU-BLC
Clinical Nutrition practical (Spring 21)
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Routine tests and their nutritional implications
Class records
Course Outline
Course Description
Diet for cardiovascular disease
Demonstration on dyslipidemia
Case study 1
Ask your questions here
Solve your own case study
Match the images
Overweight and obesity
Childhood obesity
Case study 2: overweight child with insulin resistance
Q & A Forum
Pediatric weight management
Choose the correct answer
Lab performance Spring 21
Lab performance questions
Case study on T1DM & Ketoacidosis
What is ketoacidosis?
Lecture Materials
Reflection on the topic
Read the case study carefully and answer questions pertaining to disease diagnosis and treatment
Demonstration signs on malnutrition and vitamin deficiencies
Signs of malnutrition
Skin malnutrition signs
Pallor
Temporal Muscle wasting
Mouth
Pellagra
Nutritional Neuropathy
Discussion forum
Submit your assignment on the solution of following case study
Iron deficiency in women
Chronic renal failure advancing to dialysis
Final Exam
Final Exam
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NFE 236 (TT-211)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 21
NFE 236 (TT-211)
Summary
Clinical Nutrition practical (Spring 21)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner