DIU-BLC
  • Food Preservation and Engineering (Spring 21)
    0%
  • Previous
  • Course data
    General
    Course Overview
    Welcome Video
    Announcements
    Meet Link
    Assessment Plan
    Google Form Sample Quiz
    Introduction
    Course Outline
    Reference Books:
    Chapter 1: Moisture Content
    Class materials PPT
    Video on Moisture content
    Video on EMC (Sorption Isotherm)
    FAQ
    Student Discussion Forum
    Class Recording (12-01-2021)
    Class Recording (13-01-2021)
    Class Recording (20-01-21)
    Class Recording (19-01-21)
    Material Balance
    Lecture PPT
    Supporting Video
    Class recording 21-09-2020
    Student Discussion Forum
    Class Recording (20-01-21)
    Quiz-1
    Quiz-1 (Please Click here.............)
    Chapter 2:
    Lecture slide on Drying
    Video on drying rate curve
    Student Discussion Forum
    FAQ
    Class Recording (26-01-2021)
    Class Recording (27-01-2021)
    Chapter 3: Freezing
    Materials
    Video on Freezing
    Student discussion Forum
    FAQ
    Class Recording (03-02-2021)
    Class Recording (10-02-2021)
    Quiz-2
    Quiz-2 (Please click here...)
    Thermal Properties of Food
    Thermal Properties
    Video on thermal Properties
    Class Recording (17-06-2020)
    Class recording/ Review (01-07-2020)
    Student Discussion Forum
    FAQ
    Mid Term Examination
    Mid Term Exam (Please click here.........)
    Pasteurization (Heat Transfer Application )
    Supporting Video
    Student Discussion Forum
    FAQ
    Lecture PPT
    Class Recording (02-03-21)
    Class Recording (03-03-21)
    Size Reduction
    Supporting Video
    Student Discussion Forum
    FAQ
    Lecture PPT
    Class Recording (24-03-2021)
    Class Recording (23-03-2021)
    Quiz-3
    Quiz-3 (Please click here.......)
    Heat transfer
    Class Recording (03-03-21)
    Lecture PPT
    Extrusion of Food
    Supporting Video
    Lecture PPT
    FAQ
    Student Discussion Forum
    Class recording (16-11-2020)
    Class Recording (17-02-21)
    Infrared Radiation
    Lecture PPT
    Supporting Video
    Student Discussion Forum
    Class Recording (30-03-2021)
    Food Additives
    Lecture PPT
    Class Recording (06-04-2021)
    Student Discussion Forum
    Class Recording (07-04-2021)
    quiz-4
    Quiz-4 (please click here.......)
    Math solution (Heat Transfer)
    Lecture PPT
    Class Recording (13-04-2021)
    Discussion Forum
    Final Assessment 1
    First assessment (Please click here...........)
    Final Assessment 2
    Final assessment (2nd) (Please click here..)
    Presentation
    Book
    Book 2
    Book 1
    Presentation
    Video Presentation
    Assignment
    Assignment
  • Next
  DIU-BLC
  • Guidelines
    For Teachers For Students
      Close
      Toggle search input
    • Log in
      Forgot Password?
    • Create new account
    Site Navigation
    NFE 413 (JR-211)
    Home
    Skip to main content

    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Spring 21
    7. NFE 413 (JR-211)
    8. Summary

    Food Preservation and Engineering (Spring 21)

    • Teacher: Juwel Rana
    Skill Level: Beginner

    Follow Us

    Follow Us

    Follow Us

    Follow Us

    • Guidelines
      • For Teachers
      • For Students
    Copyright © 2022 Daffodil International University. All Rights Reserved.

    DIU Blended Learning Center © 2024. All rights reserved.
    Terms & Conditions Privacy Policy
    You are not logged in. (Log in)