DIU-BLC
  • Food Engineering and Economics (Spring 21)
    0%
  • Previous
  • Course data
    General
    Course Overview
    Welcome Video
    Announcements
    Meet Link
    Assignment
    Assessment Plan
    Google form sample Quiz
    Introduction
    Course Outline
    Reference Book
    Introduction to Economics
    Class Materials PPT
    Video on Economics
    FAQ
    Student Discussion Forum
    Class Recording (12-01-2021)
    Class Recording (10-01-2021)
    Cash Flow Diagram
    Class Materials PPT
    Video on cash flow diagram
    FAQ
    Student Discussion Forum
    Class Recording (17-01-21)
    Quiz-1
    Quiz-1 (Please Click here..................)
    Capital & Interest
    Materials
    Video on Interest
    FAQ
    Student Discussion Forum
    Class Recording (19-01-21)
    Time Value of Money
    Student Discussion Forum
    Lecture Materials PPT
    Class Recording (26-01-2021)
    Application of Engineering Economics
    Materials
    Video of Application of Engineering Economics
    Student Discussion Forum
    FAQ
    Class Recording (02-04-2021)
    Quiz-2
    Quiz-2 (Please click here........)
    Demend
    Video on Demand
    Lecture PPT
    Student Discussion Forum
    FAQ
    Class Recording With City Campus (05-10-2020)
    Class Recording (07-02-2021)
    Class recording (14-02-2021)
    Midterm Examination
    Mid Term Exam (Please click here.....)
    Midterm Overlap Exam (Please click here....)
    Demand Analysis
    Supporting Video
    Student discussion Forum
    FAQ
    Class recording (23-02-21)
    Lecture PPT
    Supply
    Supporting Video
    Student Discussion Forum
    FAQ
    Lecture PPT
    Class Recording (23-03-2021)
    Class recording (21-03-2021)
    Quiz-3
    Quiz-3 (Please click here......)
    Break Even Analysis
    Lecture PPT
    Supporting Video
    Student Discussion Forum
    FAQ
    Class Recording (28-03-2021)
    New Economic Environment
    Lecture PPT
    Student discussion Forum
    Class Recording (04-04-2021)
    Quiz-4
    Quiz-4 (Please click here........)
    Food Plant Design
    Lecture PPT
    Class Recording (06-04-2021)
    Student Discussion Forum
    Final assessment (1st)
    Final Assessment (1st)
    Final Assessment (2nd)
    Final Assessment (2nd)
    Make up Final Assessment (2nd)
    Presentation
    Presentation Submission
    Video Presentation
    Assignment
    Assignment Submission
  • Next
  DIU-BLC
  • Guidelines
    For Teachers For Students
      Close
      Toggle search input
    • Log in
      Forgot Password?
    • Create new account
    Site Navigation
    NFE 333 (JR-211)
    Home
    Skip to main content

    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Spring 21
    7. NFE 333 (JR-211)
    8. Summary

    Food Engineering and Economics (Spring 21)

    • Teacher: Juwel Rana
    Skill Level: Beginner

    Follow Us

    Follow Us

    Follow Us

    Follow Us

    • Guidelines
      • For Teachers
      • For Students
    Copyright © 2022 Daffodil International University. All Rights Reserved.

    DIU Blended Learning Center © 2024. All rights reserved.
    Terms & Conditions Privacy Policy
    You are not logged in. (Log in)