DIU-BLC
Engineering Properties and Principle of Food Machineries (Spring 21)
0%
Previous
Course data
General
Course Overview
Welcome Video
Announcements
Meet Link
Assessment Plan
Google Form Sample Quiz
Introduction
Course Outline
Structure and geometry of food
Video on Geometrical calculation
FAQ
Student Discussion Forum
Class Recording With B Section (10-01-2021)
Class Recording With A Section (13-01-2021)
Class Recording With A Section (14-01-2021)
Class Recording With B Section (14-01-2021)
Class Recording with Group- B (17-01-2021)
Class Recording with A Section (20-01-21)
Math for practice
Lecture PPT
Deformation of solid
Video on Solid Deformation
Student Discussion Forum
FAQ
Class Recording with B Section (21-01-21)
Class Recording With A Section (21-01-21)
Lecture PPT
Quiz-1
Class Recording/ Guideline + Math (27-01-2021)
Quiz-1 (Please click here........)
Question solution (Both Section) (28-01-2021)
Rheology of Food
Video on Food Rheology
Lecture PPT
Student Discussion Forum
FAQ
Class Recording with A Section (03-02-2021)
Class Recording with A Section (04-02-2021)
Class Recording B Section (04-02-2021)
Class Recording with B section (07-02-21)
Thermal Properties of Food
Supporting Video
Student Discussion Forum
Class Recording with B section (04-04-2021)
Lecture PPT
Class Recording with A Section (07-04-2021)
Quiz-2
Quiz-2 (Please click here.....)
Frictional properties
Lecture PPT
Students Discussion Forum
Class Recording with B section (11-02-2021)
Class Recording With A section (10-02-21)
Class Recording with (A+B) (11-02-21)
Thermodynamics
Lecture PPT
Student Discussion Forum
FAQ
Class Recording (25-02-2021)
Midterm
Midterm discussion with Both Section (04-03-2021)
Midterm Exam (Please click here.........)
Overlap Midterm Exam (Please click here.......)
Aerodynamics and Hydrodynamics
Supporting Video
Student Discussion Forum
FAQ
Lecture PPT
Class Recording with B section (14-02-21)
Class Recording with A Section (17-02-21)
Class recording with B Section (18-02-21)
Class Recording with A section (18-02-21)
Modes of Heat transfer
Lecture PPT
Supporting Video
Student Discussion forum
FAQ
Quiz-3
Quiz-3 (Please click here...........)
Electromagnetic Properties
Lecture PPT
Supporting Video
Class recording (28-06-2020)
Student Discussion Forum
FAQ
Class Recording with A+B Section (01-04-2021)
Refrigeration system
Lecture PPT
Supporting Video
FAQ
Student discussion forum
Class Recording With A Section (25-03-2021)
Class Recording with B Section (25-03-2021)
Class Recording With A & B Section (24-03-2021)
Lecture PPT 2
Pure substances
Supporting Video
Lecture PPT
Discussion Forum
Class Recording With A Section (31-03-2021)
Class Recording with B Section (28-03-2021)
Quiz- 4 (Extra Quiz)
Quiz-4 (Please click here......)
Ideal Gas
Lecture PPT
Discussion Forum
Class Recording With Both Section (15-04-2021)
Final assessment (1st)
1st Assessment (Please click here.........)
Make up Final Assessment (1st)
Final Assessment (2nd)
2nd assessment (Please click here.........)
Presentation For A Section
Presentation for A Section
Video Presentation (A section)
Presentation for B Section
Presentation for B section.
Video presentation (B Section)
Assignment
Assignment Submission (A Section)
Assignment Submission (B Section)
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Site Navigation
NFE 213 (JR-211)
Home
Skip to main content
Course info
Home
Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 21
NFE 213 (JR-211)
Summary
Engineering Properties and Principle of Food Machineries (Spring 21)
Teacher:
Juwel Rana
Teacher:
Md. Harun-Ar Rashid
Skill Level
:
Beginner