DIU-BLC
  • Advanced Food Process Engineering (Spring 21)
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    General
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    Introduction
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    Reference Book
    Fish Quality
    Materials
    Video on Fish
    Class Recording (19-05-2020)
    Class Recording (02-06-2020)
    Student Discussion Forum
    FAQ
    Preservation
    Materials
    Video on Food Preservation
    Class Recording (04-06-2020)
    Class Recording (04-06-2020)
    Student Discussion Forum
    FAQ
    Quiz -1
    Click Here for Question
    Post Mortem Changes in fish
    Lecture PPT
    YouTube Video
    Class Recording (09-06-2020)
    Class Recording (11-06-2020)
    Class Recording (16-06-2020)
    Student Discussion Forum
    FAQ
    Meat Processing
    Lecture ppt
    YouTube Video
    Student discussion Forum
    FAQ
    Class Recording (13-08-2020)
    Class recording (06-08-2020)
    Quiz-2
    Click Here for Question
    Mid Term Examination
    Midterm Examination Spring'2021 (NFE315)
    Poultry processing
    Lecture materials (PPT)
    Video on Poultry Processing
    Class Recording (23-06-2020)
    Class Recording (30-06-2020)
    Student Discussion Forum
    FAQ
    Egg Processing
    YouTube Video
    Lecture Slide
    Student Discussion Forum
    Class recording (16-07-2020)
    Class recording (23-07-2020)
    FAQ
    Quiz-3
    Click Here For Question
    Presentation
    Assessment 1
    Assessment 2
    Assignment
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    NFE 315 (MAR-211)
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    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Spring 21
    7. NFE 315 (MAR-211)
    8. Summary

    Advanced Food Process Engineering (Spring 21)

    • Teacher: Dr. M A Rahim
    • Teacher: Md. Harun-Ar Rashid
    Skill Level: Beginner

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