DIU-BLC
Housekeeping management ( Spring 21)
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Greetings! I hope that you had a great Fall and ready to embrace learning about the Housekeeping Management in Spring, 2021. My name is Sharmin Sultana and I would like to welcome you to the “Housekeeping Management” course THM 207!Happy New Semester!
Announcements
Welcome to Housekeeping Online Class!
Course Introduction
Course Outline
Assessment Plan
Semester Timeline
MID TERM EXAMINATION
FINAL TERM EXAMINATION
Reference Textbook
Viva Questions
Activity on class 1
Lecture 1
The role of housekeeping in hospitality operations
Video Resource for Lecture 1
Video resource 2 on Lecture 1
Activity on Lecture 1
Class recording of Lecture 1
quizizz (learn with fun)
Lecture 2
Planning and organizing the Housekeeping Department
Video resource for Lecture 2
Activity on class 2
Class recording of Lecture 2
quizizz (learn with fun)
Lecture 3
Housekeeping human resource issues
Activity on Lecture 3
Class recording of Lecture 3
quizizz (learn with fun)
Lecture 4
Managing Inventories
Managing Inventories (PDF)
Room Attendant Cart of Royal Tulip Beach Resort and Spa
Room Attendant Cart of Seagull Hotel
Guest Supplies from different hotels & resorts in my stock
video resource for lecture 4
video resource for lecture 4
video resource for lecture 4
Activity for Lecture 4
Class recording of Lecture 4
quizizz (learn with fun)
Lecture 5
Safety & Security
video resource for lecture 5
Activity on lecture 5
Safety security PDF
Class recording on Lecture 5
Lecture 6
Managing On Premises Laundry
video resource for lecture 6
video resource for lecture 6
video resource for lecture 6
Activity on lecture 6
quizizz (learn with fun)
Class recording on Lecture 6
Lecture 7
Guestroom Cleaning
video resource for lecture 7
video resource for lecture 7 (copy)
video resource for lecture 7 (copy) (copy)
video resource for lecture 7 (copy) (copy) (copy)
video resource for lecture 7
Activity on Lecture 7
quizizz (learn with fun)
Class recording on Lecture 7
Lecture 8
Public Area Cleaning
video resource for lecture 8
Activity on Lecture 8
quizizz (learn with fun)
Class recording on Lecture 8
Lecture 9
Cleaning Equipment
video resource for lecture 9
Video resource for Lecture 9
Activity on Lecture 9 (Self-Test)
quizizz (learn with fun)
Class recording on Lecture 9
Glossary
Making Bird with Towels
Making swan with Towels for Guestroom
Making Flower Vase for Hotels
Making Flower Bouquet for Guests
Extra video as tips
Terms used in hotel housekeeping
Must Follow Rules on Guest Floor for Hotel Housekeeping Staffs
All Housekeeping Games
Review class (Mid Term)
Review class (Final)
Quiz & Exams
Quiz 1
Quiz 2
Mid Term (MCQ)
Mid Term (Descriptive and Analytical)
Quiz 3
Quiz 4
FINAL ASSESSMENT- (MARKS: 20)
Practical (Total Marks 23)
Practical on Room cleaning (Marks 10)
Practical on Flower Arrangement (Marks 08)
Practical on Swan Making with Towels (Marks 05)
Make Up Assignment (Marks 10)
WEBINARS
"Motivational Talk: AN IDEA TO BE THE BEST VERSION OF YOU"
WEBINAR| “KNOWLEDGE SHARING SESSION IN HOSPITALITY INDUSTRY" (series-3)
WEBINAR| “KNOWLEDGE SHARING SESSION IN HOSPITALITY INDUSTRY: GLOBAL PERSPECTIVE" (series-2)
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THM 207 (SS-201)
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Courses
DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Spring 21
THM 207 (SS-201)
Summary
Housekeeping management ( Spring 21)
Housekeeping course is all about the cleanliness, maintenance and upkeep of a hotel.
Teacher:
Sharmin Sultana
Skill Level
:
Beginner