DIU-BLC
Restaurant Management (Spring 21)
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Dear Students, Welcome to Restaurant Management course! I’m counting on you to make this your best semester at Daffodil. I am here to support you every step of the way. I’m glad to have you back as you continue your journey to the graduation stage.
Anouncements
Say Hello to your Instructor!
Welcome to online class!
Course Introduction
Course Outline
Assessment Plan
Semester Timeline
MID TERM EXAMINATION
FINAL TERM EXAMINATION
Reference Text Book
Let's start the class with some fun!
History Of Food Service Industry
Activity on Class 1 (video)
Lecture 1
Chp # 1: Introduction-Slide
Restaurant management tips
Activity on Lecture 1
Class recording on Lecture 1
A message for customers in a buffet restaurant at Seagull Hotel
A message for customers at Heritage Hotel, Cox'sbazar
Lecture 2
Chp # 2: Understanding the customer-slide
Video resources for Lecture 2
Activity on Lecture 2
Class recording on Lecture 2
quizizz (Fun Game)
Lecture 3
Chp # 3: Developing a marketing plan-slide
Activity on Lecture 3
Class recording for Lecture 3
Lecture 4
Chp # 4: Pricing and designing the Menu-Slide
Video resource for Lecture 4
Activity on Lecture 4
Class recording for Lecture 4
Activity on Lecture 4
Lecture 5
Chp # 5: Delivering the high quality service-Slide
Video resource for Lecture 5
Activity on Lecture 5
Class recording of Lecture 5
quizizz (Fun game)
Lecture 6
Chp # 6: The physical facility-Slide
Video resource for Lecture 6
Activity on Lecture 6
quizizz (Fun Game)
Class recording of Lecture 6
Lecture 7
Kitchen equipment and interiors: selection, maintenance and energy management
Video resource for Lecture 7
quizizz (Fun Game)
Class recording Lecture 7
Activity on Lecture 7
Lecture 8
MANAGING THE COST OF FOOD
quizizz (Fun Game)
Class recording on Lecture 8
Activity on Lecture 8
Lecture 9
Managing the Cost of Beverages
quizizz (Fun game)
Class recording on Lecture 9
Activity on Lecture 9
Lecture 10
Article: Marketing in social media
Article resource
quizizz (Fun Game)
Class Recordings
Final Term-review class
Group assignment & presentation
Group Assignment
Group Presentation
Quiz and Exams
Quiz 1
Quiz 2
Quiz 3
Mid Term (Objectives)
Mid Term (Descriptive and Analytical)
Quiz 4
FINAL ASSESSMENT- PART- 3 (MARKS 5)
Glossary
Videos 1: Common mistakes in opening a restaurant
Video on restaurant social media marketing 2020
Video of social media tactics for restaurants
Video on Restaurant Digital Marketing & Social Media Webinar
8-POINT PLAN FOR RESTAURANT AND HOSPITALITY EMPLOYERS DURING THE COVID-19 CORONAVIRUS OUTBREAK
Webinar on How to be Successful in Restaurant Business
Webinar| Knowledge sharing session in hospitality industry (series-3)
Webinar| Knowledge sharing session in hospitality industry (Series-4)
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THM 403 (SS-211)
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DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Spring 21
THM 403 (SS-211)
Summary
Restaurant Management (Spring 21)
This course is about the planning, starting and managing of a restaurant successfully.
Teacher:
Sharmin Sultana
Skill Level
:
Beginner