Section outline

  • Daffodil International University 

    Department of Tourism and Hospitality Management (THM)

    Course Outline


    This program is designed to develop leaders for the global hospitality industry. You will gain in-depth knowledge about the luxury market, the latest technologies in the field, and the best marketing, human resources, and other important business practices. You will learn through a blend of strategic perspectives and pragmatic implementation, problem identification, and decision-making, as well as interdisciplinary theories and management application.

    • Course Code: THM 208

      Course Title: Human Resource Management in Hotel and Tourism

      Programm: BTHM

      Faculty: Faculty of Business and Entrepreneurship

      Semester: Summer 2021

      Credit: 3



    • Instructor Information 


      Name:  Mohammad Nurul Afchar

      Designation: Lecturer

      Email: nurul.thm0013.c@diu.edu.bd

      Contact Number: +8801554319150

      Facebook link: https://www.facebook.com/nurul.afchar.79


    • Course Rationale

      In this Human Resource Management course, we will analyze contemporary issues in the management of human resources in the hotel and tourism industry, within both macro- and micro-perspectives.


    • Course objectives

      1.   To develop a clear and meaningful understanding of human resource management theory, functions, and practices;

      2.  To understand and define the process of HR planning, job analysis, recruitment and selection methods, socialization, training, and development of HR personnel, career management, job evaluation, performance appraisal, compensation, benefits, and value of human resource management in the success of modern organizations.

      3.  To apply human resource management concepts and skills across Hotel and Tourism sectors a variety of contexts, situations, and incidents.


    • Course Outcome

      After completing this course the students will able to know:

      • Evaluate and discuss the knowledge and theories of managing human resources applicable to the hotel and tourism industry
      • Appraise and analyze human resources functions and employee motivation in the context of the hotel and tourism environment
      • Evaluate the impacts and factors that affect the development of organizational culture
      • Identify human resources problems within the hotel and tourism context, and apply research skills and techniques to solve these problems


    • Assessment Plan

      Marks Distribution:

      Description

      Allotted Marks

      Class Attendance

         07

      3 Quizzes (at least)

         15

      Presentation+ Assignment

           08+05=13

       Midterm tests

         25

      Semester final

         40

      Total Marks

        100