Section outline
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Hello Students, this is Shahana Kabir, your course teacher for this semester. Welcome to the class of Principles of Accounting, Business & Economics. I look forward to have an enjoyable semester where we learn, solve problems and grow together.
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Course Information:
Course Name: Principles of Accounting, Business and Economics
Course Code: GE 235
Credit: 3
Program: B.Sc in Software EngineeringInstructor's Profile:
Name: Shahana Kabir
Course Objectives:
Designation: Assistant Professor
Mobile & WhatsApp: 01632814195
Email: shahanasumi35@daffodilvarsity.edu.bd
This course is an introductory course containing the basic concepts and application of financial accounting systems. It also includes the basic concepts of Business and different forms of Business. Moreover, fundamental concepts of economics and theory of demand & supply are also included in this course.
Course Outcomes:
At the end of the course student will be able to:
- Explain the role and principles of financial accounting and reporting;
- Record, handle and summarize accounting data;
- Prepare adjustments of accounts;
- Prepare financial statements
- Understand the basic concept of business
- Explain the role of economics
- Understand the theory of supply and demand
Course Contents:
- Accounting basics and activities of accounting
- Users of accounting
- Principles and assumptions
- Effects of Accounting Equation
- Journal, Ledger, Trial Balance
- Adjustments the accounts
- Adjusted Trial Balance
- Financial Statements for service companies
- Historical concepts of Business
- Forms of Business
- Economics
- Supply and Demand
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Text and Reference Books:
- Accounting Principles (Latest Edition)- J.J.Weygandt, D.E.Kieso and Paul D. Kimmel
- Accounting Principles (9th edition)
- https://drive.google.com/file/d/1i3b_Cc8kXlTBjteaM2SmOnJh0fr4meYF/view?usp=sharing
- Principles of Accounting – Needles, Powers and Crosson.
- Introduction to Business- Kelly/Williams
- Microeconomics 10th Edition, MICHAEL PARKIN
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Class Schedule (Section: C) Day Time Monday 2.30 -4.00 pm Wednesday 11:30 am - 1:00 pm -
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