Section outline


  • Lecture Contents: 

    • Nomenclature of bacteria
    • morphology and fine structures
    • nutritional requirements
    • bacteriological media
    • growth and reproduction
    • quantitative measurement of bacterial growth
    • maintenance and prevention of pure culture of bacteria
    • bacterial infection.


    Lecture outcomes: 

    • List different types of bacteria according to their morphology and characteristics
    • Describe the bacterial growth and reproduction.
    • Describe the maintenance and preservation process of bacteria
    • Identify different nutrients for bacterial growth
    • Analyze different types of bacterial infection.