Section outline

    • resource icon
      Reading Comprehension 4 File
      Students must
      Mark as done

      Canning Food

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      Sample short questions: Page
      Students must
      Mark as done

      1.   Why is it necessary to sterilize food?

      2.   Who contributed to the development of food canning technology?

      3.   What is blanching?

      4.   What is vacuum packing?

      5.   How is can labeling done?