Section outline

  • General

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    Dear Students, Warm Greetings from "Advanced Food Microbiology" course!!!

    Requirements: Please follow these instructions throughout the course!!!

      • All the materials and tasks for this course been provided in the BLC.
      • The class will be on Google Meet.
      • Please go through all this lesson one by one.
      • Please feel free to ask any questions on the discussion Forum after every lesson.
      • Try to read out all answers/comments/posts including yours.
      • Compare your thoughts with others and remark on your mistake.
      • All enrolled students should complete their activity in BLC for the accomplishment of this course.
      • Your activity in BLC will be highly appreciated. 
      • Develop your skill which will be helpful for your carrier development.
    Best Wishes and Have a great journey throughout the courses!!

  • Laboratory Module A:

    Experiment no.1: How to handle the instruments in the microbiology lab. 

    Experiment no. 2: Different microbial culture media. 

    Experiment no. 3: Catalase, Oxidase and other common tests.

    Scientific Instrument Traders (Benin City, Nigeria) - Contact Phone, Address

    Objective of this experiment:

    1. Student will able learn what type of instrument and machinery used in the food microbiology laboratory

    2. Student will learn the how to handle these instrument

    3. Student will able to know about different culture media

    Outcomes of this experiment:

    1. Student will conduct any experiment for verify shelf life of any product

    2. Student will check any product quality


  • Laboratory Module B:

    Experiment no. 4: Quantification of microbes using different selective media. 

    Experiment no. 5: Study on serial dilution in the microbiology laboratory. 

    Experiment no. 6: Study on microbial colony morphology. 

    List of culture media used in microbiology with their uses - Microbiology Info.com

    Objectives of this experiment:

    1. Student will able to know about different culture used in food microbiology laboratory

    2. Student will able to know composition different culture media

    3. Student will able to know different dilution used in the microbiology lab


    Outcomes of this experiment:

  • Lab Report

  • MID-Lab-Performance-Summer-2021

    • forum icon
      Discussion Forum
      Students must
      Mark as done
    • quiz icon
      MID Lab Performance Exam Quiz
      Students must
      Mark as done

      Mid Lab Performance Exam, summer 21

      Advanced Food Microbiology (NFE 331)

      Date: 16.08.2021 Time: 10-11.20 am

    • quiz icon
      Midlab examination (additional) Quiz
      Students must
      Mark as done

      Mid Lab Examination, summer'21 (additional)

      Date: 21.08.2021 Time: 7.30-8.50 pm


  • Lab Final-Summer-2021

    • forum icon
      Discussion Forum
      Students must
      Mark as done
    • quiz icon
      Lab Final Summer 2021 Quiz
      Students must
      Mark as done

      Advanced Food Microbiology, NFE 332

      Lab final examination, summer'21

      Date: 09.09.2021 Time: 11.30-1.00 pm

      Time limit: 1h 30 m

      Questions pattern

      (20 MCQ and 4 essay questions)

      Total Marks: 40


  • Lab report

  • Topic 7