Topic outline

• General
  

  General

  
  

  Dear Students, Warm Greetings from "Advanced Food Microbiology" course!!!

  Requirements: Please follow these instructions throughout the course!!!

  • All the materials and tasks for this course been provided in the BLC.
  • The class will be on Google Meet.
  • Please go through all this lesson one by one.
  • Please feel free to ask any questions on the discussion Forum after every lesson.
  • Try to read out all answers/comments/posts including yours.
  • Compare your thoughts with others and remark on your mistake.
  • All enrolled students should complete their activity in BLC for the accomplishment of this course.
  • Your activity in BLC will be highly appreciated. 
  • Develop your skill which will be helpful for your carrier development.

  Best Wishes and Have a great journey throughout the courses!!

  
  

  • Announcements Forum
  • Meeting link Google Meet™ for Moodle

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  • Course content File

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  • Discussion Forum

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• Laboratory Module A:
  

  Laboratory Module A:

  Experiment no.1: How to handle the instruments in the microbiology lab. 

  Experiment no. 2: Different microbial culture media. 

  Experiment no. 3: Catalase, Oxidase and other common tests.
  

  
  

  Objective of this experiment:
  

  1. Student will able learn what type of instrument and machinery used in the food microbiology laboratory
  

  2. Student will learn the how to handle these instrument
  

  3. Student will able to know about different culture media
  

  Outcomes of this experiment:
  

  1. Student will conduct any experiment for verify shelf life of any product
  

  2. Student will check any product quality
  

  
  

  • Introduction File

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  • Lecture Materials File

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  • Introduction to Food Safety and Microbiology File

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  • Class lecture ppt 02.06.2021 File

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  • Recorded class 02.06.2021 URL

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  • Class lecture 09.06.2021 File

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  • Recoorded class 09.06.2021 URL

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  • Recorded class 23.06.2021 URL

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  • Class lecture ppt 23.06.2021 File

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  • Discussion Forum

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  • Catalase test Interactive Content

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  • Chat Box

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• Laboratory Module B:
  

  Laboratory Module B:

  Experiment no. 4: Quantification of microbes using different selective media. 

  Experiment no. 5: Study on serial dilution in the microbiology laboratory. 

  Experiment no. 6: Study on microbial colony morphology. 

  

  Objectives of this experiment:
  

  1. Student will able to know about different culture used in food microbiology laboratory

  2. Student will able to know composition different culture media
  

  3. Student will able to know different dilution used in the microbiology lab
  

  
  

  Outcomes of this experiment:
  

  • Lecture Materials File

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  • Lecture Materials 2 File

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  • CFU: Colony Forming Unit & cfu/ml calculation URL

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  • BD How to calculate colony forming units (cfu/mL) in excel URL

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  • Colony forming unit URL

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  • CFU Interactive Content

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  • Lecture Materials 3 File

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  • Lecture Materials 4 File

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  • Chat Box

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  • class lecture 28.07.2021 File

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  • Recorded class 28.07.2021 URL

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• Lab Report
  

  Lab Report

  • Discussion Forum

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  • Lab Report Submission Assignment

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• MID-Lab-Performance-Summer-2021
  

  MID-Lab-Performance-Summer-2021

  • Discussion Forum

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  • MID Lab Performance Exam Quiz

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    Mid Lab Performance Exam, summer 21
    

    Advanced Food Microbiology (NFE 331)

    Date: 16.08.2021 Time: 10-11.20 am
    

  • Midlab examination (additional) Quiz

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    Mid Lab Examination, summer'21 (additional)

    Date: 21.08.2021 Time: 7.30-8.50 pm
    

    
    

• Lab Final-Summer-2021
  

  Lab Final-Summer-2021

  • Discussion Forum

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  • Lab Final Summer 2021 Quiz

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    Advanced Food Microbiology, NFE 332

    Lab final examination, summer'21
    

    Date: 09.09.2021 Time: 11.30-1.00 pm
    

    Time limit: 1h 30 m
    

    Questions pattern

    (20 MCQ and 4 essay questions)

    Total Marks: 40
    

    
    

• Lab report
  

  Lab report

  • Lab report submission Assignment

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• Topic 7
  

  Topic 7