Topic outline

  • General


  • Lecture-1

               

  • Lecture-2


  • Quiz-1

    Class test 1
    Date : 11-06-2020 at (11:30) AM
    Topics:
       1. Lecture 1 (Mass Transfer)
    Marks: 15
    Time: 25 min


  • Lecture-2,3 & 4


  • Quiz-2

    Dear students,
    You have an online quiz at 11:30 AM (Thursday) (02-07-2020) 
    Topic :  Lecture 2,3 & 4 (Heat transfer) 
    Quiz No: 02
    Total Marks : 15
    Total Time : 30 minutes 
    Everyone,be present before the schedule time into BLC.


  • Lecture-5

                             

  • Midterm Examination

    MID TERM EXAMINATION

    MARKS: 25

    TIME: 1 H AND 30 MIN

    SYLLABUS: LECTURE 1 TO LECTURE 4


  • Lecture-6

                   

  • Lecture-8

  • Quiz-4

    Dear students, 

    Today you have an online quiz at 11:30 AM (Wednesday) (19-08-2020)

    Topic : Fluid Flow 

    Quiz No: 04

    Total Marks : 15

    Total Time : 30 minutes 

    Everyone,be present before the schedule time into BLC.



  • Lecture-7

  • Lecture-9

  • Lecture-10

  • Assignment and Presentation

    Assignment and Presentation Group

    Unit Operation in Food Industries

    Sl. No.

    Group Name

    ID

                                                                                                                Assignment Topic

    Presentation Topics

    1.        

    Group-1

    173-34-710, 181-34-746, 193-34-1000,1001,1002,1004,1005

     

    Mass Balance

    Fluid flow: Bernoulli’s Equation 

    2.        

    Group-2

    193-34-1007,1008,1009,1011,1012,1013

    Energy Balance

    Fluid Flow: Application of Continuity Equation

    3.        

    Group-3

    193-34-1015,1016,1017,1018,1019,1020

    Heat Transfer in Steady state

    Drying Technology of food industry

    4.        

    Group-4

    193-34-1021,975,976,977,978,979

    Fluid flow: Bernoulli’s Equation 

    Energy Balance

    5.        

    Group-5

    193-34-981,983,984,985,986,987,988

    Fluid Flow: Application of Continuity Equation

    Heat Transfer in Steady state

    6.        

    Group-6

    193-34-989,990,991,993,994,995

    Drying Technology of food industry

    Mass Balance


    • Final Examination

      Dear Students,
      Your Final exam will be held tomorrow (22-08-2020) at (11:30 AM to 1:30 PM).


      Course Title: Unit Operation in Food Industries 
      Course Code: NFE-131
      Time : 2 Hours
      Total Marks : 40

      Semester: Summer-2020

      Instruction of the online exam :
      1) Exam will be held into BLC platform .
      2) Must Avoid copy/paste. 

      3) Log in into BLC with any browser (Must Avoid BLC App).
      4) Log in into BLC before 10 minutes of your Exam.
      5) If you face any problem, please contact with Mr. Ashik Das, TA, NFE.