
- Teacher: Fairooze Waziha
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Marketing for Hospitality and Tourism guides you down the intriguing, discovery-laden road to learning marketing. It is our goal to help you master the basic concepts and practices of modern hospitality marketing in an enjoyable and practical way. Achieving this goal involves a constant search for the best balance among the “three pillars” that support the book: theories and concepts, practices and applications, and pedagogy.
Exceptional dining room service is based on two fundamental principles: technical proficiency and hospitality/emotional intelligence. This course provides students with the skills and knowledge for the serving of guests in a restaurant environment. The students are the food and beverage service providers of the operation, integrating both real and simulated exercises to build competency and efficiency in their practice.
Biostatistics is the science which deals with development and application of the most appropriate methods for the: ➢ Collection of data. ➢ Presentation of the collected data. ➢ Analysis and interpretation of the results. ➢ Making decisions on the basis of such analysis.