Skill Level: Beginner
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Latest Courses
21 Lessons
Updated: Jun 2025
Soft skills
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Soft skills
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BA Summer 2025
21 Lessons
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SWE Summer 2025
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NFE Summer 2025
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THM Summer 2025
A course designed to provide knowledge and techniques to prevent food-borne illnesses resulting from contamination and inappropriate handling procedures through the use of the ServSafe Food Protection program and course book. The basic principles of food sanitation and kitchen safety will be reviewed.
18 Lessons
Updated: Jun 2025
THM Summer 2025
13 Lessons
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CSE Summer 2025
16 Lessons
Updated: Jun 2025