This course offers a comprehensive overview of agriculture and agronomy in Bangladesh. It covers the history, development, and significance of agriculture, with a focus on technological advancements and agro-ecological zones in the country. Students will explore the basics of agronomy, including crop classification, and the factors influencing crop production, such as climate, soil, and water.
The course delves into plant growth, quality seed properties, and vegetative propagation methods for field crops. It also covers field preparation techniques, including tillage practices, implements used, and the importance of good tilth for optimal plant growth.
Additionally, students will learn about soil productivity, plant nutrition, and the sources and classification of nutrients. The course emphasizes integrated nutrient management, using bio-fertilizers, chemical fertilizers, and manures to maintain soil fertility. This course equips students with essential knowledge for sustainable agriculture and effective crop production practices in Bangladesh.
- Teacher: Dr. Mirza Hasanuzzaman