Section outline
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Dear Students, Welcome to the "Environmental Food Technology" course!!!
Notice: Please follow these instructions throughout the course!!!
- All the materials and tasks for this course been provided in the BLC.
- The class will be on Google Meet.
- Please go through all these lessons one by one.
- Please feel free to ask any questions on the discussion Forum after every lesson.
- Try to read out all answers/comments/posts including yours.
- Compare your thoughts with others and remark on your mistake.
- All enrolled students should complete their activity in BLC for the accomplishment of this course.
- Your activity in BLC will be highly appreciated.
- Develop your skill which will be helpful for your carrier development.
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"Money is yours but resources belong to the society
You have no right to waste resources which belong to society"
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The objective of the Session:
- Water Pollution
- Air Pollution
- Soil Pollution
- Air Pollution Control System
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The objective of the Session:
- Water and its impurities
- Specifications of process water
- Quality of water used in industrial boiler
- Method to soften hard water
- Lime soda process
- Coagulation and Flocculation
- Sedimentation
- Ultrafiltration
- Reverse Osmosis
- The ultraviolet water purification process
- Water purification plant
- Water and its impurities
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The objective of the Session:
- Carbon Cycle
- Nitrogen Cycle
- Phosphorus Cycle
- Sulphur Cycle
- Carbon Cycle
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The objective of the Session:- Classification of water pollutants
- Characterization of wastewater
- Characteristic of wastewater from the typical food processing industry
- Water Treatment Plant
- Effluent Treatment Plant
- Chemical ETP
- Biological ETP
- Limitation of the different effluent treatment process
- Solid Waste Management and its Characteristics
- Classification of water pollutants
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The objective of the Session:- Global warming
- Greenhouse effect
- Greenhouse effect and its mechanism
- Adverse effects of the greenhouse effect
- Control of the greenhouse effect
- Ozone depletion
- Significance of the ozone layer
- Main substances that affect the ozone layer
- Freons
- Ozone hole
- Protection of the ozone layer
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The objective of the Session:- Heavy Metals
- Heavy Metals in Food Chain and Food Commodities
- Sources of heavy metals pollution
- Pathway of metal transfer from food
production to human consumption
- Acute and Chronic Exposure to human health
- Big five heavy metals (Arsenic, Chromium, Cadmium, Mercury, and Lead)
- Lead and its effects on human health
- Chromium and its effects on human health
- Cadmium and its effects on human health
- Mercury and its effects on human health
- Arsenic and its effects on human health
- Heavy metal analysis by instrument
- Heavy Metals
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The objective of the Session:- Noise Pollution
- Causes of noise pollution
- Sources of noise
- Effects of noise pollutions
- Auditory effects
- Non-auditory effects
- Other effects of noise
- Noise pollution control program in food industries
- Noise Pollution
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The objective of the Session:- Environmental laws
- Environmental Laws: British Regime
- Environmental Laws: Pakistan Regime
- Environmental Laws: Bangladesh Period
- Environmental Actβs
- The Environment Policy
- Objectives of the Environment
Policy
- Environment Conservation Act
- Environmental Clearance
- Environmental Ethics
- Environmental laws
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The objective of the Session:
- Biogas from household waste
- Biogas cycle
- Biogas to power
- Bio-fertilizer
- Solid waste management
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The objective of the Session:- Energy and Environment
- Classification of energy resources
- Primary energy resources
- Secondary energy resources
- Conventional or Commercial energy sources
- Renewable and non-renewable energy
- Prospects of renewable energy sources
- Waste heat utilization
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The objective of the Session:- Food processing waste management practice
- Food recovery hierarchy
- Food waste
- Food processing waste
- Waste Management in Food Processing Industry
- Food waste recycling
- Different waste recycling categories: Garbage bins
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Clean People!!! Clean Environment!!!
- Use alternate means of transportation, not your car.
- Buy local foods and avoid factory-farmed meat.
- Reduce your waste.
- Reduce your electricity consumption.
- Plant shady trees.
- Use fewer chemicals.
- Conserve water.
- Learn
about the major polluters in your area and tell your friend what you know.
- Join an environmental group.
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Assessment-I:
- π Topic-6: Heavy Metals Pollution
- π Topic-9: Waste Utilization: Production of biogas, bio-fertilizers
Assessment-II:
- π Topic-8: Environmental Laws and Environmental Ethics
- π Topic-10: Energy and Environment
- π Topic-11: Waste Management in Food Processing Industry
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