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NFE 315 (MHR-211)
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Advance Food Process Engineering (Spring 21)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 21
NFE 315 (MHR-211)
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Advance Food Process Engineering (Spring 21)
Teacher:
Md. Harun-Ar Rashid
Skill Level
:
Beginner
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