BPH-424 (MAH 213): Assignment of different selected topic

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Opened: Monday, 11 October 2021, 9:00 AM

Due: Monday, 11 October 2021, 8:00 PM

Submit your assignment by September 03, 2021

BPH 424.docx
16 August 2021, 12:40 PM

General Information & notices:

Assessment Strategy and Rubrics

Course Outline

Syllabus

Recoomaded Books (PDF) & E-book gallery link URL

Attention video (Study Tips)

LECTURE SLIDE (Chapter 1)

Chapter 01: (Interactive session)-01

Q & A Forum

BPH 424 _MAH_QUIZ 1

Assignment of different selected topic

Chapter 3 lecture slide

Chapter 02: Interactive session on Chapter 3

Mid Term Exam, BPH 424/21 Sep 2021

Course Materials: Chapter 04

Lesson Feedback Chapter 4

BPH 424 _MAH_QUIZ 2 /21A

BPH 424 _MAH_QUIZ 2 /21 C

BPH 424 _MAH_QUIZ 2 /21 PCA

Lecture handout (Course Materials)

PRESENTATION LINK

Lecture handout (Course Materials)

Lecture handout (Course Materials)

Lecture handout (Course Materials)

Final Examination, Fall 2021

Assignment of different selected topic

Welcome to BPH:424- Nutraceuticals, Dietary Supplements and Herbal Products

General Information &amp; notices:

Assessment Strategy and Rubrics

Course Outline

Syllabus

Recoomaded Books (PDF) &amp; E-book gallery link URL

Attention video (Study Tips)

Chapter 01: Introduction

LECTURE SLIDE (Chapter 1)

Chapter 01: (Interactive session)-01

Q &amp; A Forum

QUIZ 1

BPH 424 _MAH_QUIZ 1

Chapter 02: Food components and nutrition

Assignment

Assignment of different selected topic

Chapter 03: Food, nutrition, health and disease

Chapter 3 lecture slide

Chapter 02: Interactive session on Chapter 3

Mid Term Exam

Mid Term Exam, BPH 424/21 Sep 2021

Chapter 04: Food Science and nutrition

Course Materials: Chapter 04

Lesson Feedback Chapter 4

Quiz 2

BPH 424 _MAH_QUIZ 2 /21A

BPH 424 _MAH_QUIZ 2 /21 C

BPH 424 _MAH_QUIZ 2 /21 PCA

Chapter 05: Food processing and food products developments

Lecture handout (Course Materials)

Presentation

PRESENTATION LINK

Chapter 06: Formulation and Quality control of herbal drugs

Lecture handout (Course Materials)

Chapter 07: Quality control of Herbal products

Lecture handout (Course Materials)

Chapter 08: Food Biotechnology

Lecture handout (Course Materials)

Quiz 3 (Conducted physically)

Final Examination, Spring 2021

Final Examination, Fall 2021

General Information & notices:

Recoomaded Books (PDF) & E-book gallery link URL

Q & A Forum