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THM 403 (GM-221)
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Restaurant Management (Spring-22)
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Courses
DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Spring 2022
THM 403 (GM-221)
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Restaurant Management (Spring-22)
This course is about the planning, starting and managing of a restaurant successfully.
Teacher:
Md. Golam Mostofa
Skill Level
:
Beginner
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