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1013-101 (NA-241)
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Fundamentals of Food and Beverage Service (Spring-24), Section-A
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DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Spring 2024
1013-101 (NA-241)
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Fundamentals of Food and Beverage Service (Spring-24), Section-A
Teacher:
Mohammad Afchar
Skill Level
:
Beginner
Self enrolment (Student)
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