Recommended Books and Periodical

Textbooks:
1. Essentials of Food Science (Vaclavik, 1998, Aspen Publishers, Gaithersburg, MD)
2. The Emperors of Chocolate (Brenner, 2000, Random House, Inc.) and
3. Designer Food: Mutant Harvest or Breadbasket of the World (Pence, 2002, Rowman & Littlefield Publishers, Inc.)
Separate groups: All participants
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