
- Teacher: Abul Hasan Baki Billah
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Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak.
Biostatistics is the science which deals with development and application of the most appropriate methods for the: ➢ Collection of data. ➢ Presentation of the collected data. ➢ Analysis and interpretation of the results. ➢ Making decisions on the basis of such analysis.