
- Teacher: Sunjida Khan
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Culinary Arts explores the competencies, characteristics and expectations of careers in foodservice and hospitality management. Learn how to read and follow a recipe, sample and identify an array of spices, herbs, grains, vegetables and meats, and plan and cook delicious meals. Discover the unique flavors, ingredients, and culinary traditions of different cuisine through this hands-on class.
Tourist behavior course is about the tourist purchase decision towards any tourism activities.