Cabin Crew and Airport Service (Spring-23)

Md. Mishkatul Kabir

Marketing for Hospitality and Tourism guides you down the intriguing, discovery-laden road to learning marketing. It is our goal to help you master the basic concepts and practices of modern hospitality marketing in an enjoyable and practical way. Achieving this goal involves a constant search for the best balance among the “three pillars” that support the book: theories and concepts, practices and applications, and pedagogy.

Nabil Bin Faruk

Exceptional dining room service is based on two fundamental principles: technical proficiency and hospitality/emotional intelligence. This course provides students with the skills and knowledge for the serving of guests in a restaurant environment. The students are the food and beverage service providers of the operation, integrating both real and simulated exercises to build competency and efficiency in their practice.