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MPH-5161 (SK-202)
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To operate the Blended Learning Center(BLC) at optimal level, maintenance will be performed every day at 8:30 AM and at 5:00 PM regularly which can take up to 30 minutes. Please consider scheduling your activity in the BLC platform accordingly.
Food Safety & Hygiene (Summer 20)
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Courses
DIU
Faculty of Health and Life Sciences
Public Health
MPH Summer 20
MPH-5161 (SK-202)
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Food Safety & Hygiene (Summer 20)
Teacher:
Dr. Salamat Khandker
Skill Level
:
Beginner
Self enrolment (Student)
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