Microeconomics (Summer 25)

Culinary Arts explores the competencies,characteristics and expectations of careers in foodservice and hospitalitymanagement. Learn how to read and follow a recipe, sample and identify an arrayof spices, herbs, grains, vegetables and meats, and plan and cook deliciousmeals. Discover the unique flavors, ingredients, and culinary traditions ofdifferent cuisine through this hands-on class.

Dr. Indrajeet Mallick

Tourist behavior course is about the tourist purchase decision towards any tourism activities.