- Teacher: Sanjida Afroze
FREE
Updated
08 May 2025
Lessons
16
Enrolled
39
Language
English (en)
Skill Level
Beginner
Course Overview
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Skill Level: Beginner
Latest Courses
THM Summer 2025
Culinary Arts explores the competencies, characteristics and expectations of careers in foodservice and hospitality management. Learn how to read and follow a recipe, sample and identify an array of spices, herbs, grains, vegetables and meats, and plan and cook delicious meals. Discover the unique flavors, ingredients, and culinary traditions of different cuisine through this hands-on class.
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