
- Teacher: Sharmin Sultana
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Culinary Arts explores the competencies, characteristics and expectations of careers in foodservice and hospitality management. Learn how to read and follow a recipe, sample and identify an array of spices, herbs, grains, vegetables and meats, and plan and cook delicious meals. Discover the unique flavors, ingredients, and culinary traditions of different cuisine through this hands-on class.
Tour & Travel Agency Management
Biostatistics is the science which deals with development and application of the most appropriate methods for the: ➢ Collection of data. ➢ Presentation of the collected data. ➢ Analysis and interpretation of the results. ➢ Making decisions on the basis of such analysis.