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NFE 425 (FA-231)
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Ethics and Food Processing (Spring 2023)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2023
NFE 425 (FA-231)
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Ethics and Food Processing (Spring 2023)
Teacher:
Farzana Akter
Skill Level
:
Beginner
Self enrolment (Student)
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