Food Biotechnology (NFE221)
Tomato, Cauliflower, Beans or any other seasonal vegetables are available any season around the globe. Have you had the privilege to think how? How is it possible to have fresh spinach in the chilly winter? How you are getting several types of tomatoes and brinjals all over the year in Bangladesh?
If you are thirsty to learn these information then this course will quench your thirst appropriately.
Let's have a tour in the 21st centuries most amazing science, the biotechnology.