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NFE 427 (DSM-213)
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Instrumental Methods of Food Analyses (Fall 21)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2021
NFE 427 (DSM-213)
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Instrumental Methods of Food Analyses (Fall 21)
Teacher:
Sheikh Mahatabuddin, Ph. D.
Skill Level
:
Beginner
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