To operate the Blended Learning Center(BLC) at optimal level, maintenance will be performed every day at 8:30 AM and at 5:00 PM regularly which can take up to 30 minutes. Please consider scheduling your activity in the BLC platform accordingly.
Enrolment options
Culinary Arts explores the competencies,
characteristics and expectations of careers in foodservice and hospitality
management. Learn how to read and follow a recipe, sample and identify an array
of spices, herbs, grains, vegetables and meats, and plan and cook delicious
meals. Discover the unique flavors, ingredients, and culinary traditions of
different cuisine through this hands-on class.