DIU-BLC
Nutraceuticals, Dietary Supplements and Herbal Products (Fall 21)
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Welcome to BPH:424- Nutraceuticals, Dietary Supplements and Herbal Products
General Information & notices:
Assessment Strategy and Rubrics
Course Outline
Syllabus
Recoomaded Books (PDF) & E-book gallery link URL
Attention video (Study Tips)
Chapter 01: Introduction
LECTURE SLIDE (Chapter 1)
Chapter 01: (Interactive session)-01
Q & A Forum
QUIZ 1
BPH 424 _MAH_QUIZ 1
Chapter 02: Food components and nutrition
Assignment
Assignment of different selected topic
Chapter 03: Food, nutrition, health and disease
Chapter 3 lecture slide
Chapter 02: Interactive session on Chapter 3
Mid Term Exam
Mid Term Exam, BPH 424/21 Sep 2021
Chapter 04: Food Science and nutrition
Course Materials: Chapter 04
Lesson Feedback Chapter 4
Quiz 2
BPH 424 _MAH_QUIZ 2 /21A
BPH 424 _MAH_QUIZ 2 /21 C
BPH 424 _MAH_QUIZ 2 /21 PCA
Chapter 05: Food processing and food products developments
Lecture handout (Course Materials)
Presentation
PRESENTATION LINK
Chapter 06: Formulation and Quality control of herbal drugs
Lecture handout (Course Materials)
Chapter 07: Quality control of Herbal products
Lecture handout (Course Materials)
Chapter 08: Food Biotechnology
Lecture handout (Course Materials)
Quiz 3 (Conducted physically)
Final Examination, Spring 2021
Final Examination, Fall 2021
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BPH-424 (MAH 213)
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DIU
Faculty of Health and Life Sciences
Pharmacy
Pharmacy Fall 2021
BPH-424 (MAH 213)
Summary
Nutraceuticals, Dietary Supplements and Herbal Products (Fall 21)
Teacher:
Md. Anamul Haque
Skill Level
:
Beginner