DIU-BLC
Introduction to Business (Fall 21)
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Course data
Welcome to Business World
Announcements
Welcome to my Class!
INTRODUCTION
Course Outline- BUS 101- Introduction to Business
Assessment Plan
MID TERM EXAMINATION
FINAL TERM SYLLABUS
UNIT 1: FOUNDATIONS OF BUSINESS AND ECONOMICS
Lecture 1: FOUNDATIONS OF BUSINESS AND ECONOMICS
Video resource 1
Video resource 2
Video resource 3 Economic Systems
Video resource 4
Video resource 5
Class recording on Lecture 1
Activity on Lecture 1
QIUZ-1
UNIT-2: FORMS OF BUSINESS OWNERSHIP
Video resource 1
Video resource 2
Video resource 3
Video resource 4
Class recording 1
Activity on unit 2
UNIT-3: ENTREPRENEURSHIP, FRANCHISING AND SMALL BUSINESS
Chapter - 3 - Entrepreneurship, Franchising and Small Business
Discussion Forum on Small Business
ACTIVITY- Unit 3-Assignment – Would You Like to Own a Sub Shop?
Class recording
UNIT-4: SOCIAL RESPONSIBILITY AND BUSINESS ETHICS
Activity- Unit 4-Cases and Problems
Class recording
UNIT-5: FUNDAMENTALS OF MANAGEMENT
Video-Nature of Management
Class recording
Assignment on Lecture 5
QUIZ-2
Quiz-2
UNIT-6: ORGANIZING THE BUSINESS
Video-Organizational Culture, Structure, & Communication
Class recording
QUIZ-3
Quiz-3
UNIT -7 :HUMAN RELATION AND MOTIVATION
Activity- Unit 7-Cases and Problems
Class recording
UNIT-8: MANAGING HUMAN RESOURCES
Video-Managing Human Relations
Class recording
QIUZ-4
MAKE UP QUIZ
UNIT-9: MARKETING STRATEGY
UNIT-10 : FINANCIAL MANAGEMENT
Assignment
Tourism Business Plan
Tourism Business Plan-Video Presentation
CLASS RECORDING- Review class
Quiz
Quiz 1
Quiz 2
THE END
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BUS 101 (SS-213)
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DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Fall 2021
BUS 101 (SS-213)
Summary
Introduction to Business (Fall 21)
Teacher:
Sharmin Sultana
Skill Level
:
Beginner