DIU-BLC
  • Nutrition Education and Communication- EP 27 (Fall 21)
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  • Course data
    Announcements
    Announcements
    Introduction
    Welcome Video
    Lecture-01: Nutrition Education and Communication
    PPT-01
    Supporting Material
    Discussion Forum on Lecture 01
    Nutrition Education
    Lecture 02: Nutrition Education and Communication
    PPT-02
    Supporting Material
    Discussion Forum on Lecture 02
    Lecture 03: Nutrition Communication
    PPT: 03
    Supporting Material
    Discussion Forum on Lecture 03
    Quiz Test: 01
    Quiz: 01
    Lecture 04
    PPT : 04
    Supporting Material
    Discussion Forum on Lecture 04
    Nutrition communication: Exciting opportunities for dietitians
    Quiz Test: 02
    Quiz: 02
    Lecture 05: Nutrition Education Approaches and Methods
    PPT: 05
    Supporting Material
    Discussion Forum
    Mid-term Exam
    Mid-term Exam
    Lecture 06 : Nutrition Behavior Change Communication
    PPT: 06
    Supporting Material
    Discussion Forum
    Lecture 07: BARRIERS OF COMMUNICATION
    PPT: 07
    Supporting Material
    Discussion Forum
    Assignment
    Assignment
    Lecture 08: Nutrition Care Process
    PPT: 08
    Supporting Material
    Discussion Forum
    Lecture 09: A framework for nutrition education programmes
    Supporting Material
    Discussion Forum
    PPT: 09
    Final Exam
    Final Exam
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    MPH-5165 EP 27(SS-213)
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    Course info

    1. Home
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    3. DIU
    4. Faculty of Health and Life Sciences
    5. Public Health
    6. MPH Fall 2021
    7. MPH-5165 EP 27(SS-213)
    8. Summary

    Nutrition Education and Communication- EP 27 (Fall 21)

    • Teacher: Ms. Sharmin Sultana
    Skill Level: Beginner

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