DIU-BLC
  • Fundamentals of Food and Beverage Service (Fall-22)
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    Welcome Fundamentals of Food and Beverage Service
    Announcements
    Reference Textbook
    Week 1
    In which ways captive market differ from non captive market? discuss with example.
    Forum Discussion
    Week 2
    Week 3
    Q&A
    Quiz-1
    Week 4
    Review discussion from Types and food and beverage service
    Q&A
    Quiz-2
    Midterm Exam
    Week 6
    Assignment on Technical skill
    Submit presentation video
    Week 7 Practical Class
    Q&A
    Week 8 Practical Class
    Q&A
    Week 9
    Quiz-03
    Week 10
    Extra Quiz
    Semester Assessment
    Topic 13
    Presentation
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    THM 203 (NA-223)
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    4. Faculty of Business & Entrepreneurship
    5. Tourism and Hospitality Management
    6. THM Fall 2022
    7. THM 203 (NA-223)
    8. Summary

    Fundamentals of Food and Beverage Service (Fall-22)

    • Teacher: Mohammad Afchar
    Skill Level: Beginner

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