DIU-BLC
Fruits and Vegetable Technology (Spring 2023)
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Course data
Welcome to Fruits and Vegetables Course
Announcements
🎯 Course Rationale (Goal)
⛳️ Program Learning Outcome
💡 Course Learning Outcomes
📖 Course Details Outline
🏁 Evaluation Strategy
Blooms Verbs
📓 Reference Book
🎥 Introductory video
🧑💻 Chat box
❓FAQ
👨🏫 Course Teacher Information
💻 Meet link
Chapter 1
📖 Learning materials 1
📖 Learning materials 2
🎥 Supporting video
Discussion forum
Chapter 2
📖 Learning materials 1
📖 Learning materials 2
🎥 Supporting video
Quiz-1
✅ Quiz-1 (Fall 2021)
Chapter 3
📖 Learning materials
📖 Supporting materials
🎥 Supporting video
Discussion forum
Week 8
Rubrics for presentation
Presentation topics
Chapter 4
Learning materials
Supporting video
Discussion forum
Quiz-2
Quiz 2 (Fall 2021)
Chapter 6
Learning materials 1
Supporting video
Discussion forum
Topic 9
Review class for midterm
Week 7
Midterm exam
Chapter 5
Supporting video
Discussion forum
Learning materials
Chapter 7
Learning Materials
Supporting Video
Discussion forum
Chapter 8
Materials
Supporting video
Discussion forum
Chapter 9
Learning materials
Supporting video
Discussion forum
Quiz-3
Quiz 3 (Summer 2022)
Chapter-9
Learning Materials-1
Learning Materials-2
Supporting Video
Discussion forum
Chapter-10
Lecture Material
Supporting Video
Discussion forum
Chapter-11
Learning Materials
Discussion forum
Topic 19
Review class
Assignment & Presentation
Submit Your Presentation Here
Submit your assignment here
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NFE 233 (MHR-231)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2023
NFE 233 (MHR-231)
Summary
Fruits and Vegetable Technology (Spring 2023)
Teacher:
Md. Harun-Ar Rashid
Skill Level
:
Beginner