DIU-BLC
  • Ethics and Food Processing (Spring 2023)
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  • Course data
    Welcome to the course
    Announcements
    course curriculum
    PLO
    Blooms taxonomy action verb
    Course Content with outcome and outline
    Course Outline
    Reference Books
    Ethics, value and moral
    Handouts on Lecture 1
    video for ethical dilemma
    Discuss about ethical dilemma
    Ethical Theories
    Handouts on Lecture2
    Piaget theory
    Discussion forum for lecture 2
    Handouts on lecture 3
    video for kohlberg conventional approach
    Discussion forum for lecture 3
    Food Ethics
    Handouts on Lecture 4
    Video for lecture 4
    Discussion forum for lecture 4
    Lecture 5: Ethics related to food industries
    Study materials : Lecture 5
    Video: Lecture 5
    Discussion Forum: Lecture 5
    2nd Quiz
    Quiz 2
    Lecture 6: Branches of Ethics
    Study materials for lecture 6
    Supporting video for lecture 6
    Students discussion forum
    Introduction of Intellectual Property Rights (IPR)
    Study material for IPR
    Video for IPR
    Discussion forum for IPR
    Copyright
    Study material for Copyright
    Video for Copyright
    Discussion forum for Copyright
    Patent
    Study materials for Patent
    Video for Patent
    Discussion forum for patent
    3rd Quiz
    Geographical Indication and Industrial Design
    Study materials for Geographical Indication
    Video for GI
    Discussion forum for GI
    Study materials for industrial design
    Video for industrial design
    Discussion forum for industrial design.
    Genetically Modified and Hybrid Food
    Study materials for Genetically Modified and Hybrid Food
    Video for Genetically Modified and Hybrid Food
    Discussion forum for Genetically Modified and Hybrid Food
    Food security and national policies of food security in Bangladesh
    Study materials for Food Security
    Video for food security
    Discussion forum for food security
    Assignment
    Assignment Submission Box
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    1. Home
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    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Spring 2023
    7. NFE 425 (FA-231)
    8. Summary

    Ethics and Food Processing (Spring 2023)

    • Teacher: Farzana Akter
    Skill Level: Beginner

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