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  • Fundamentals of Food and Beverage Service (Spring-24), Section-A
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    Welcome Fundamentals of Food and Beverage Service
    Announcements
    Reference Textbook
    Pre-Test Quiz
    Week 1
    In which ways captive market differ from non captive market? discuss with example.
    Forum Discussion
    Week 2
    Go Edu Course
    Week 3
    Q&A
    Forum discussion for week 3
    Week 4
    Review discussion from Types and food and beverage service
    Q&A
    Midterm Exam
    Week 6
    Week 7 Practical Class
    Week 8 Practical Class
    Week 9
    Quiz-03
    Week 10
    Extra Quiz
    Semester Assessment
    Topic 13
    Topic 14
    Presentation
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    1013-101 (NA-241)
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    4. Faculty of Business & Entrepreneurship
    5. Tourism and Hospitality Management
    6. THM Spring 2024
    7. 1013-101 (NA-241)
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    Fundamentals of Food and Beverage Service (Spring-24), Section-A

    • Teacher: Mohammad Afchar
    Skill Level: Beginner

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