DIU-BLC
Food Safety, Hygiene and Sanitation Lab (Fall - 2024), Section-A &B
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General
Introduction
Topic 1
Topic-1 : Introduction to Food Safety and Hygiene:
Video- lec-1
Lecture-1 - introduction To Food Safety
Forum
Topic 2
Topic-2 Food Handling and Sanitation Protocols:
Lecture-2- introduction To Cleaning and Sanitizing
Lecture-2- introduction To Cleaning and Sanitizing
Lecture-2- introduction To Cleaning and Sanitizing
Forum
Foodborne Pathogens
Topic- 3
lecture 3- Hazard
lecture 3- Hazard
Discussion Forum
Topic 4
Topic-4 Lab
lecture -4 - fermentation
Lecture -4 - Blanching
Food Safety Equipment
Topic-6 Food Safety Equipment
lecture-5- Food Thermometer
lecture-6- Cutting Boards , Knives
Topic 9
Food Additives
Sensory test in Food service area
Food Safety Inspections
Food service area Inspections
Video-1
Topic 11
Flow of food
International Food Safety Standards
Slide
Video
ALL LAB WORKS
SUBMIT A SHORT VIDEO ON THE BASIC HANDWASHING TECHNIQUES
Assignment on food contamination
Assignment on the regulatory organizations of food safety
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1022-102 (NN-242)
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DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Fall 2024
1022-102 (NN-242)
Summary
Food Safety, Hygiene and Sanitation Lab (Fall - 2024), Section-A &B
Teacher:
Nuvia Nurain
Skill Level
:
Beginner