DIU-BLC
Food Safety & Hygiene (Summer 20)
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Course data
General
Announcements
Introduction
Course Outline
Syllabus
Lesson Plan
Summary
Assessment plan
Lecture 2
Lecture - 2: INFOSAN & GMP
Reference for lecture 2
Reference for lecture - 2
Assignment on lecture 2
Lecture -3
HACCP- Lecture 3
HACCP - Principles
Assignment on lecture 3
2nd Class of Food Safety and Hygiene
Recorded version of Class lecture
Third Lecture Food Safety and Hygiene
Recorded version of Third Lecture
Food borne diseases
Lecture - 4 and Lecture 5
Fourth Lecture Class Recording
Food borne diseases
Lecture 5
Fifth lecture recording
Lecture 5 ppt
Lecture 6
Sixth Class Recording
Lecture 7: Bangladesh Food Safety Act
First Quiz
Bangladesh Food Safety Act
Seventh Lecture Recording
Suggestion for Midterm Examination
MID-Term 1
MCQ & True/False
Short questions
Creative Question
Presentation
Lecture 8
Recorded version of Lecture 8
Lecture 8: Bangladesh food Safety Authority
Reference for lecture 8
Quiz 2
Second Quiz
Lecture 9
Lecture 9 recorded version
Lecture 10
lec 10
Reference for lecture - 10
Final Exam
MCQ
Short questions
Essay Type question
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MPH-5161 (SK-202)
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DIU
Faculty of Health and Life Sciences
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MPH Summer 20
MPH-5161 (SK-202)
Summary
Food Safety & Hygiene (Summer 20)
Teacher:
Dr. Salamat Khandker
Skill Level
:
Beginner